From Jeff and Clarence

• 1 can cream soup
• 1 9 oz package frozen mixed veggies, thawed
• 1 cup cubed cooked chicken
• 1/2 cup milk
• 1 egg
• 1 cup bisquick

Preheat oven to 400 degrees. In a 9" pie plate, mix soup, veggies, and meat. In a bowl, combine bisquick, egg, and milk. Pour over meat and veggies. Bake for 30 minutes.