| Ingredient | One dozen | Six dozen |
|---|---|---|
| Unprocessed bran flakes | 2/3 cup | 2 1/2 cups |
| Wheat germ | 1/2 cup | 2 cups |
| Sesame or flax seeds | 1/4 cup | 1 cup |
| Brown sugar | 1/2 cup | 2 cups |
| Whole wheat flour | 1 1/4 cup | 5 cups |
| Baking soda | 1 tsp | 5 tsp |
| Salt | 1/4 tsp | 1 tsp |
| Eggs, beaten | 1 | 4 |
| Honey | 1/4 cup | 1 cup |
| Light molasses | 2 Tbsp | 1/2 cup |
| Vegetable oil | 1/4 cup | 1 cup |
| Boiling water | 1/2 cups | 2 cups |
| Toasted chopped pecans | 2 oz | 8 oz |
Directions: Mix dry and wet ingredients each, then combine. Bake at 350 until a toothpick comes out clean.