Ingredients:
  • 6 tablespoons soft butter
  • 1/3 to 3/4 cup cocoa, depending on darkness desired
  • 2 2/3 cups powdered sugar
  • 1/3 cup milk or milk substitute
  • 1 teaspoon vanilla

    Directions: Cream the butter. Sift cocoa and sugar together into butter. Add milk to desired consistency. Add vanilla last.