Fruit Coctail Torte

Ingredients:
  • 1 cup gluten free flour mix
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 eggs, beaten
  • One 17-ounce can fruit cocktail, or fresh fruit
  • 1 tsp vanilla
  • 1/2 cup brown sugar (optional)
  • 1/2 cup shopped nuts (optional)

    Directions:

    In a mixing bowl, sift together the flour, white sugar, salt, and baking soda.

    Add the beaten eggs, fruit cocktail (juice included), and vanilla. Stir until well blended. Pour batter into a greased 9" x 9" square pan and sprinkle with the brown sugar and nuts.

    Bake 1 hour in a preheated 325F oven. Serve warm or cold topped with whipped cream.

    For variety, try coconut in place of the chopped nuts.