This is a very traditional New England dessert.
Grease and flour 9x9 square pan (or 9" round).
Preheat oven to 325F
Mix:
Blend in (be careful of spattering, HOT)
Measure into a sifter:
Sift dry ingredients into blended stuff, beat all together until smooth. Pour into pan and bake 45 - 50 minutes. Serve warm with whipped cream.