Directions
Dissolve yeast in water. Stir in egg, sugar, shortening and 1 cup of flour at a time.
When dough is too thick to stir, turn out onto floured board. Knead in flour
until not sticky. Place in greased bowl, turning once to grease top. Cover
and let rise in refrigerator, at least 3 hours. Punch down and shape into
rolls. Place in greased pans. Cover and let rise until doubled. Bake in preheated 400
degree oven for 15 minutes or until lightly browned.
Makes 24 rolls
